Paul bailey attorney lake orion middle schools
Looking Back
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Ten Years Ago
June 14, 1995
~~A serious accident at the Indianwood/Baldwin/Coats intersection involving a gravel truck has increased debate over ways to correct the junction and the routing of gravel trucks in the township.
~~Linda Purvis, an employee of the school district for 26 years, is retiring as Pine Tree Elementary School’s principal.
~~~New officers for the American Legion are Jack McCarthy, commander; Chuck Cessna, senior vice; Larry Denis; junior vice; Russ Hurley, adjutant; George Beaver, finance; Rob Stevenson, chaplain; Pay Haynes, sgt. at arms; Jackie Cessna, historian.
Twenty Years Ago
June 12, 1985
~~LOHS students attending the Boy’s State conference at Michigan State University include Kevin Miller, Jeff Osborne; alternative representatives Tony Agro and Rob Blume.
~~Sharing the valedictorian honors at LOHS this year are Linda Carter of Morgan Road, Alisa Clapp of Eaton Gate Road and Scott Furney of Ferndale Street. Sarah Rautio is the salutatorian.
~~~For its first 101 years, ‘savings? was the middle word in Oxford Savings Bank’s name. Now it’s no more. On June 1, it became simply Oxford Bank.
Thirty Years Ago
June 12, 1975
~~The Orion Township Board has OK’d a petition by Ramco to rezone property at M-24/Clarkston Road to allow a shopping center. Opponents are talking about a petition drive to allow for a vote on the rezoning question.
~~A law, pending approval by Congress, will require elementary through high school gym classes be co-educational. Lake Orion school district isn’t worried. For the past two years, its gym classes have been co-educational and separate teams in all sports are offered to both sexes.
Looking Back was obtained from back issues of The Lake Orion Review.
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Julian brookside restaurant
American chef
Celina Tio is an American chef. She has appeared on several Food Network television series and she owns The Belfry restaurant in Kansas City.
Career
Celina Tio trained at Drexel University. Her first culinary work was in the kitchen of a Bennigan'sIrish pub-themed casual dining restaurant, after convincing the manager to take her on. She then began working at the Ritz-Carlton Philadelphia. By the time she was 23, she was executive chef at the grill room within the hotel. She then moved to Florida, where she opened the Mediterranean restaurant Spoodles, the French restaurant Citricos, and the Northern Italian restaurant Palo for Walt Disney World. She then moved to Missouri, to work as executive chef at the American Restaurant in Kansas City. While there, she was named Best Chef by Chef magazine in and won the James Beard Foundation Award for Best Mid-West Chef in
She subse
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Inside Brookside (And Waldo)
Last Saturday night&#;a splurge with dinner at Julian. Took some good friends out for dinner, no kids!, and had a great evening. Yes, it was expensive for my usual &#;let&#;s go out to eat&#; budget but as I said, it was a splurge.
Despite the nasty weather, at 7pm the place was almost full&#;in the bar and dining room. It&#;s fine to wear jeans&#;our waiter did. I was expecting a more polished appearance (at least nice jeans that fit well?) , but he did a good job with service. Reading the menu for me was a challenge&#;had my contact lenses in but the print was small and there wasn&#;t much light at our table. I like to see the menu&#;and my food. To start, I had the spinach salad which was nicely dressed (not soggy with dressing at all) and sprinkled with some sort of fancy whole almonds. The portion was ample. I suppose the fancier restaurants have stopped serving bread with a salad &#; I would have enjoyed a whole grain slice to Professional Premium OnePass Unlimited access to all webinars, and more
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