Bronwen weber biography cake decorating

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    Canadian-born baker Bronwen Weber is the Co-owner and Chief Designer of Bronwen Cakes, a Dallas-based bakery specializing in cake design. Bronwen is a 30-year cake-decorating veteran who started baking in her grandmother’s kitchen at 14 years old. Her resume includes many facets of the baking industry, including roles as an executive chef, general manager, baking consultant, and pastry chef instructor. She became a recurring talent on Food Network Challenge — an episodic cooking competition show — making over 35 appearances. Bronwen’s coveted Cake Challenge Champion title led to two Food Network series: Dallas Cakes and Ridiculous Cakes. 

    In addition to winning Food Network competitions, Pastry Professional has named Bronwen one of the top 10 cake artists in North America. Bake Magazine has named her one of the top 25 most influential pastry chefs in America and one of the top 20 educators in the country.

    Here’s a glimpse of what you’ll learn: 

    • Bronwen Weber reminisces on the trajectory of her baking career
    • How did Bronwen hone her cake-decorating skills?
    • Bronwen discusses her experience competing on the Food Network 
    • The challenges of delivering sculpted colossal cakes
    • Anecdotes from Bronwen’s time on Dallas Cakes
    • How the pandemic affected the bakery’s business and Bronwen’s personal life

    In this episode…

    The proverbial quote, “When life hands you lemons, make lemonade,” is meant to offer encouragement when faced with adversity. When renowned baker Bronwen Weber’s plan to attend a prestigious culinary school fell through, she could have easily given up on her dream to become a chef. Instead, she continued to learn new skills at the donut shop where she worked during the summer. 

    Bronwen’s summer job eventually led her to become a bakery owner, with a few once-in-a-lifetime opportunities. She was a fixture on the Food Network and a sought-after baker. With those opportunities

    CakeMade instructor Bronwen Weber, who teaches the courses “Contemporary Wedding Cake with Classic Piping” and “Pinata Party Cake,” really needs no introduction. Most of you probably know her from her many appearances on the Food Network’s Cake Challenge, where she won so many competitions that she was crowned Cake Challenge Champion. Bronwen is also an Oklahoma State Sugar Art Show grand prize winner, having taken top honors with her Bombay Romance Cake. Here are some things you may not know about Bronwen.

     

     

    CakeMade: How did you get into cake decorating?

    BW: I always wanted to be a chef. As a child we lived all over the world and I would be at the elbow of the cook, asking questions and watching. I made my first cream puffs at six. I can’t tell you how they turned out; I only remember what a mess I made of the kitchen. At 14 I started working at my first bakery in Acton, Ontario, and I have been in a kitchen ever since.

     

    CakeMade: What are you best known for?

    BW: I am known for over-the-top cakes — giant-size cakes, crazy sculpted cakes — and for my obsessive love of pink.

     

    CakeMade: What is your most popular cake?

    BW:  Our most popular flavor right now is silver pound raspberry petit four.  It’s alternating layers of raspberry, Italian buttercream, thin layers of marzipan and our silver pound cake.  It is the cure for a bad day.

     

    CakeMade: What is the most unusual cake you’ve been asked to make?

    BW:  An in-progress surgery of a knee for a doctor’s groom’s cake. Ivory airbrush color makes for a convincing iodine wash, FYI.

     

    CakeMade: Is there any kind of cake you won’t make?

    BW:  There are a few things we don’t do. We won’t make religious figures — no one eats the baby Jesus or the Buddha! Also, we only make G-rated cakes. I know there is a great market for risqué cakes, but I wouldn’t be able to decorate while giggling.

    Bronwen Cakes Creates Custom Classic and Modern Cakes for Any Occasion

      

    Bronwen Weber started her 30 year career in a small bakery in Acton, Ontario.  She has spent her time as a cake decorator, dish washer, a cake designer, pan cleaner, a baker, bakery manager, piping bag lady, a management trainer, and cake decorating skills writer and columnist, did we mention dish washer?  Bronwen’s passion is teaching the art of cake and she is a former Pastry Chef Instructor at the TCA, a Cordon Bleu School in Austin, Texas.  

    For 14 years, Bronwen was the heart of Frosted Art, a bakery with a 70 year history, once owned by Neiman Marcus and now sadly, closed by it’s current owner.  Currently she focuses on her new ghost bakery, Bronwen Cakes, with her longtime friend/fauxbrother/PIA/former-sous-chef, Ryan Coffey. The two of them, along with BFF Chef Kristie Sasser, also teach and consult for bakeries around the world.

     

    Her prolific TV career started with her cake “Bombay Romance” which was featured on Food Network’s “Here Comes the Cake” production. Subsequent appearances on more than 35 of the Food Network Challenge competitions resulted in more gold medal wins than any other chef on the network.  Food Network granted her the title of Cake Challenge Champion.  Two series followed in 2018, Dallas Cakes and Ridiculous Cakes. Episodes can be seen on demand on the Food Network. 

     

    In 2010, she was named in Pastry Professional’s inaugural list as one of the top ten cake artists in North America.   In 2014, she was named top 25 most influential pastry chefs in America by Bake magazine and in 2018 they listed her among the top 20 educators in the country.  AND- If there is ever an award for pan washer/greaser, we think she’d be a top contender.

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